Hey guys I have been trying to cook something like nepali food. but i dont know what is Rayo ko masala called in english and where can i get that in here in Boston or united states. Hope to get some answers.

tori means I think mustard. Rayo ko saag ... hmmmm. Rayo ko masala ....never heard of ..maybe you mean mustard seed?

Well I dont know whats it called, but u'll find rayo (or something similar) in a Chinise store

Well I dont know whats it called, but u'll find rayo (or something similar) in a Chinise store

Ha about'

MEET BAA

in English ?

Khoi k bhancha english ma..........I just bought a rayo ko saag from a big Veitnamese Market.....their they don't write it in english............afai chinera linu parcha............saag chain........but what u talking about is seed hai????

tyo  chain thaha bhaina............but only know one thing...........tori ko saag ra rayo ko saag is the best to me..........

I think it is called "Mustard". Mustard seeds are available everywhere. They even use them as sauce in burgers and sandwitches. Chinese / Vietnamese have their own names for that.

Buy yellow mustard seeds for pickling mixtures, black mustard seeds for Indian cooking, or mustard powder to make English- or Chinese-style prepared hot mustard. Buy prepared mustard to use as a condiment.


Mustard Names:
White mustard: Bach gioi tu (Vietnamese); chieh (Chinese); gorchitsa belaya (Russian); hardal lavan (Hebrew); khardal (Arabic); mostarda branca (Portuguese); mostaza Silvestre (Spanish); moutarde blanche (French); netch senafich (Amharic); senape biancha (Italian); sinapi agrio (Greek); weisser senf (German). Black mustard: Cai den (Vietnamese); gai lat (Chinese); haradali (Swahili); hardal shahor (Hebrew); khardal aswad (Arabic); mostarda (Portuguese); mostaza negra (Spanish); moutarde noire (French); rai (Hindi); ¬_schwarzer senf_ (German); shiro-karashi (Japanese); sinapi mauro (Greek); tikur senafich (Amharic). Brown mustard: Indian mustard; Indischer senf (German); mostaza de Indias (Spanish); moutarde brune (French).

Source: www.chow.com

Rayo ko saag, it's called "Romaine".

they use in ceaser salad, u might have noticed it.

Rayo ( Tori) is the same thing >>> Mustard Seeds
Sarsiun ( The one that goes in fish curry) >> Yellow Mustard _ Available in Indian stores

Mustard seed ta ho, tara that's the only one English term for both Raayo and Tori. They both llok same in shape and color, but in terms of size, Raayo is smaller than Tori. As far as I nkow, you can't get Raayo seeds in the US.

Saag ko kuraa garyaa ho bhane, Mustard Greens is the only English term for all kinds of variety of Mustard ko saag...like Tori ko saag and Raayo ko saag...you just have to know which one is which by looking at it.

Rayo ko sag: Broad leaf mustard or mustard green

Tori ko sag: mustard green

Tori (geda) : Mustard seed

 

Thank you all for your advice and valueable comments and suggestions.

Appriciate the work done. Well I am still searching for that but i know what i want now. thanks again