Hey Guys!! This is my new food blogs. I will be covering wide ranges of food. If any of you guys will try me recipes and give me reviews,it would be wonderful.

Thanks, Sandhya



http://sandhyafoods.blogspot.com/

Plz b extremely careful in choosing child care. Randomly posting on forum like sajha is irresponsible. Find someone who passes background check, with good references.

Plz b extremely careful in choosing which thread you are responding to. Randomly posting on any forum like sajha is irresponsible. Find the right thread and post.

JK. This is a good advice, please post it on the right thread as this is important.

Sandhya, I would love if you bring more vegetarian options ! Thank you.

Not trying to undercut ujl, but love to see Momo recipe.

Thats nice blog sandhya ji but you need to be regular ... but all the pictures of food in ur blog looks yummy...

Can you please post recipes for vegetable soup and chicken soup? I have been wanting to make a good vegetable soup.

Non sticky pot and pans are not friendly with South East Asian food. We over heat or like to carmalize onion or garlic, What kind of pan you suggest?

Bhumika : I used to have two sitter, one is gone, looking for one more just in case. I have figured it out. Thanks!

ujl I will try my best to have veggie option.

Kiddo: Momo is the first recipe for my blog.

Thahachayena : Thanks! I am just lazy updating blogs even though i cook all the time. I will try my best to update.

Mancini: What type of soup would you prefer,thin broth or thick broth?

Magorkhe1: I have been using iron skillet lately a lot, besides i used heavy bottom stainless steel pan.

I like thin broth.

mancini, here is the chicken fennel soup for you.

http://sandhyafoods.blogspot.com/2014/04/chicken-fennel-soup.html


Thanks!

Thanks Sandy-food. I was wanting to follow up with you.
I cooked chicken drums in oven last night. Perhaps I can use that to make chicken soup.


I have been eating a lot of Sphaghetti lately. Very easy to cook. Cooked on saturday night.

Mancini its up to you. The drumstick you cooked might have different flavor so when you make soup from it, the flavor might turn out different.